How Oriol Balaguer, Creator Of ‘The Best Dessert In The World,’ Innovates

http://ift.tt/2nYiEJ7

forbes.com
– Michelle Greenwald, Contributor
200) && (this.width >= this.height) ? 200: true); max-height: 200px; height: expression((this.height > 200) && (this.height >= this.width) ? 200: true); border: none;’/>
Oriol Balaguer was named “Best Pastry Chef in Spain” at 23 and has ever since won every imaginable award in his field. Being on a constant hunt for new inspiration, he creates from other industries in the most inventive ways. His innovation could be incorporated & applied by any marketer.

posted by friends:
 (3)
@BizWizKevin on Twitter
@BizWizKevin: How Oriol Balaguer, Creator Of ‘The Best Dessert In The World,’ Innovates ow.ly/Q7Uh50ajC0a

@ExpertLeaders on Twitter
@ExpertLeaders: How Oriol Balaguer, Creator Of ‘The Best Dessert In The World,’ Innovates bit.ly/2n7FKzp #Leadership #Forbes

@PhilipCullen on Twitter
@PhilipCullen: How Oriol Balaguer, Creator Of The Best Dessert In The World,’ Innovates ift.tt/2ntzwLe

posted by followers of the list:
 (0)

Vía All News on ‘The Twitter Times: Muzaffar69/corpgov’ http://ift.tt/2n7XU3X

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: